Saturday 21 March 2015

A TERRIBLE PLAGUE




There’s nothing Guy N. Smith loves more than a disaster; man-made or ecological, he’s really not bothered. Thirst begins with a tanker full of deadly weed killer crashing into a reservoir, sinking to the bottom and contaminating millions of gallons of water destined for the taps of Birmingham. The lucky Brummies get a form of rabies then, within a few hours, die desperately dehydrated and covered in popping boils and pustulent ulcers. The unlucky ones, more or less abandoned by the authorities, are left to fight for survival in Britain’s second city, a place torn apart by death and disease, looting, lawlessness, rape, murder and madness. Apart from the Cliff Richard film ‘Take Me High’, it’s the worst thing that has ever happened there. 

The beauty of anarchy in Guy N Smith’s fictional world is that it allows the author to pad out the story with endless vignettes about nasty people meeting nasty ends. In fact, almost three quarters of the book is dedicated to a non-stop orgy of random violence, and you sense that Smith is really enjoying himself, letting his imagination run riot along with his characters. The typical pattern is to introduce a character, then let us share his or her thoughts and feelings for a while and wonder where they fit in with the overall narrative. The character will then be pushed off a roof, set fire to, castrated or torn apart by a big dog or a big mob. We are then introduced to another character and the cycle begins again.

Halfway through this bloody insanity, Smith becomes suddenly fixated upon the restorative powers of shandy, with a few tins of the stuff taking on a talismanic quality. It’s a typical Smith detail: a fantastic mundanity. It’s a very British trait, and one of the reasons we always enjoy his work so much.   

There is a sequel to this book (‘Thirst II: The Plague’), but we’re going to have a nice rest before we tackle it. Now, where's that shandy?

2 comments:

  1. I'm sold. Abe Books or Amazon marketplace, look out.

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  2. The long-gone mid-70s(?) brand of canned pop known as Top Deck did a lager-shandy as one of its flavours IIRC. Minimal alcohol content of course, but a certain amount of sub-sub-sub-Droog footy-hooligan-in-Oxford-Bags fake-tattoo-transfer cachet.

    Shandy: doing for 'Survivors' ilk what spinach did for Popeye.

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